Wednesday, April 4, 2012

Vegemite

I had high hopes of liking Vegemite here in Australia. I mean, I love salt (Vegemite is considered a high salt content food) and yeast (hellloooo yeastie beasties). Also, Dad loves Vegemite after growing up in a British household, so I figured it was in my genes.

Alas, I could not handle the flavor. This little bottle will be going in the trash. Probably for the best, since I dropped it on the floor when I took it out of the bag and broke the glass bottle all over my kitchen.




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